By Anjali Ojha, IANS,
New Delhi : The mid-day meal tragedy in Bihar, which killed 23 children who ate contaminated cooked food, has turned the national spotlight on problems affecting the flagship government scheme which provides lunch to nearly 120 million children in India every day – with lack of monitoring and hygiene, as also huge corruption, discrediting what is called the world’s largest school feeding programme.
While reports of insects or lizards being found in the meal keep cropping up, unhygienically cooked and under-nutritious food are the other issues dogging the scheme. The mid-day meal scheme provides children in over 1.2 million government-run schools a hot and nutritious meal every day, which besides encouraging attendance and improving nutritional levels, also helps to arrest dropout rates.
Experts say the scheme suffers from structural problems, the biggest being the lack of a proper monitoring mechanism.
“The mid-day meal scheme was adopted on the pattern of the Madras Municipal Corporation school lunch scheme. The problem is there is no clear structure defined, and every state functions according to its wish,” said Ambrish Rai, convenor of the Right to Education Forum, an umbrella body of NGOs working in the field of education.
“In most places, it is a matter for the teachers to manage. In some places, NGOs or private contractors do the job. The scheme is better managed in south Indian states, but in the northern part of the country the situation is pathetic,” Rai told IANS.
Rai said “huge corruption” at all levels was destroying the scheme.
“Children are getting low quality and insufficient food; hence there is lack of nutrition. Corruption is involved in the delivery system. Fake enrolments are being done to embezzle money. These rackets are killing this very important scheme, and the main reason is lack of guidelines and institutionalisation,” he said.
Mohammed Irfail, who is attached to the Right to Food campaign and is working in the field of mid-day meals in West Bengal, said lack of monitoring is the biggest problem.
“Government agencies are not doing the monitoring. Even if there are committees at some places, they are not functional. They submit reports sitting at their tables without having visited schools. How would the government ever know what is happening in the name of mid-day meal scheme?” Irfail said.
“The government says it is taking all the steps, but it is an eyewash. There is no infrastructure in schools; many of them have no running water; hygiene is not maintained; and in addition, the money provided fills the pockets of those who arrange for supplies,” Irfail told IANS.
Irfail went on to allege that he smelled a rat in the government’s treatment of the scheme.
“Perhaps the government does not want the scheme to function properly. They want problems to be created so that people ask them to stop the scheme altogether. Maybe they want to hand over the scheme to some corporate organisation,” he said.
Irfail added that in places where self-help groups or NGOs have been roped in for the scheme, delay in payment is a big problem.
“Even where NGOs are providing the meal, the payment is low, and delayed. When they do not get payment for 5-6 months, they lose their morale,” he said.
Ashok Agarwal, a Delhi-based advocate who has been fighting for issues concerning the right to education, said the attitude of school authorities towards the children is also a major issue.
“In most of the schools I have seen in Delhi, especially in the outer areas of Delhi, the school authorities treat children like a burden. The manner of distributing the meal is not dignified,” Agarwal told IANS.
“The principal of one aided school told me that children get food from home, because the mid-day meal portions are not sufficient. No one is there to see if the lunch boxes of the children (in which they are doled the food) are clean; sometimes left-over food is given; the utensils used for cooking and serving are also not clean,” he said.
Agarwal added that the process of distributing the mid-day meal is also taking a toll on teaching.
“A lot of children are from very poor families. They come without having breakfast, and so they cannot study in the first half as they are hungry. In some schools, the process of distributing lunch takes two hours or more; by that time school time is over. When will the child study?” he questioned.
Asked what can be a possible solution for streamlining the scheme, the experts suggest involving the parents and local community as a good option.
“If the local community is involved, if parents are involved in the process of serving mid-day meals, the situation will improve. School management committees defined under the Right to Education act can be a good way,” said Agarwal.
World’s largest school feeding programme:
* Mid-day meal scheme was started to lure children to come to school and improve enrolment with help of free food.
* It is the world’s largest school feeding programme, reaching out to about 120 million children in 1.27 million schools and education centres across India.
* The roots of the programme can be traced to the pre-Independence era when a mid-day meal programme was introduced by the British administration for disadvantaged children in the Madras Municipal Corporation in 1925. In 1962-63, Tamil Nadu became the first state in India to initiate a noon meal programme for children in primary schools.
* The National Programme of Nutritional Support to Primary Education (NP-NSPE) was launched as a centrally sponsored scheme Aug, 15 1995, and initially covered Classes 1 to 5 in all government and aided schools. Under the scheme, foodgrain was supplied free.
* On Nov 28, 2001, the Supreme Court of India directed the government to provide cooked meals to all children in all government and aided primary schools. In September 2004, it was revised to provide cooked mid-day meals with 300 calories and 8-12 grams of protein each to all children studying in Classes 1 to 5.
* In October 2007, children in Classes 6 to 8 were also covered under the scheme. Initially, children in educationally backward blocks were covered, but from April 2008 children across the country started benefitting.
* The calorific value of a mid-day meal in the upper primary stage has been fixed at a minimum of 700 calories and 20 grams of protein.
* In schools across India, there is a provision of either the schools preparing the meals in their own premises or getting them from an NGO appointed by the government as the nodal agency for providing mid-day meals.
* The government allocated Rs.7,324 crore for the mid-day meal scheme in 2007-08. The figure rose to Rs.8,000 crore for the years 2008-2010. For 2010-2011, it jumped to Rs.9,440 crore and to Rs.10,380 crore for 2011-12. In 2012-13, the allocation was Rs.11,937 crore and further raised to Rs.13,215 crore for 2013-14.
* A cook-cum-helper is paid Rs.1,000 per month. There is one cook-cum-helper for a school with 25 students and two cooks for a school with 26 to 100 students. There is one additional cook for every addition of 100 students. Preference is given to women in engagement of cooks-cum-helpers.
* To empower mothers of children covered under the programme, the government has asked them to supervise the preparation and serving of the meal and to exercise effective vigil.
(Anjali Ojha can be contacted at [email protected])